As December rolls around, the festive spirit sneaks into every nook and corner of the globe. However, for those looking to trade in the cold snap for sun-kissed shores, Cancun is the perfect escape. In December 2019, this vibrant city on the Yucatan Peninsula became an oasis for sun-seekers and adventure enthusiasts alike.
Unlike the chilly winds that greet many during this time of year, Cancun offers a climate that can only be described as idyllic. With average temperatures hovering around a comfortable 28°C (82°F), the sunny days were perfect for lounging on the city's renowned white-sand beaches. Evenings were equally delightful, with a slight coolness that made al fresco dining under the stars a magical experience.
The holiday season in Cancun presents a unique opportunity to immerse yourself in a blend of traditions. In 2019, festive lights bedecked the palm-lined boulevards, while the Mexican warmth made sure that the holiday spirit was palpable. Cancun's vibrant markets were a treasure trove of handicrafts, perfect for those unconventional Christmas gifts.
As a travel blogger, attending local holiday celebrations was a highlight. Las Posadas, a reenactment of Mary and Joseph's search for shelter, infused the holiday cheer with a poignant cultural narrative. Moreover, the Riviera Maya Jazz Festival, typically held at the end of November, had just concluded, leaving behind a lingering buzz of world-class musical performances.
While December is considered peak season, visiting Cancun in early December of 2019 meant avoiding the bulk of holiday tourists. This timing offered a more serene experience of the city's attractions, from the cobalt-blue waters of Isla Mujeres to the enigmatic ruins of El Rey. Furthermore, hotel rates hadn't yet skyrocketed, providing a sweet spot for budget-conscious travelers.
Cancun, positioned close to the Mesoamerican Barrier Reef, offers an underwater spectacle for divers and snorkelers. December of 2019 was no different, with tourists witnessing the vibrantly populated coral ecosystems, which included the famous Underwater Museum of Art (MUSA). For the ecologically minded, ventures like exploring the mangroves of Nichupté Lagoon reinforced Cancun's commitment to sustainability.
Cancun's culinary scene in December 2019 was a vibrant fusion of traditional Mexican flavors and international cuisine. Festive seasonal dishes, such as bacalao a la vizcaína (a traditional Christmas Eve salted cod) and romeritos (a dish made with seepweed), graced the menus. Every meal was a celebration of local produce and age-old culinary traditions.
As the year 2019 drew to a close, Cancun beckoned with its warm waves and even warmer people. It stood out as an unforgettable chapter in my travelogue—a perfect amalgamation of relaxation, tradition, and adventure. For those contemplating a December getaway, Cancun promised an experience that beautifully straddled the worlds of merriment and tranquility.
